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inRegisterStyle, homes, weddings, and cuisine in Baton Rouge

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Features
- Spotted: Sip stylishly into the new year with these finds
  
  40 and Fabulous: A cozy surprise celebration
  
  A local travel agent’s top winter getaway destinations
  
  Cover Worthy: Our favorite covers from 2024
Homes
- How a professional organizer takes down holiday décor in preparation for next year
  
  Feast for the Eyes: Kitchens we loved this year
  
  Deck the house: How local businesses are providing stress-free holiday light installations
  
  Jewel tones are taking over homes in the new year
Culture
- inRegister’s top 5 stories from 2024
  
  Baby it’s cold outside! Stay indoors this weekend with the ‘Winter Wonderettes’ musical
  
  Self-taught tea sommelier Rachel Jackson offers Louisiana-centric blends
  
  From the Archives: Play Time
People
- The Christmas Give brings comfort and joy to local children
  
  Local ballet star dances her way to elite European training
  
  From the Editor: Shelf Life
  
  Just Launched: A co-working space designed for women
Food & Drink
- Year in Review: 20+ new restaurant openings in the Capital Region
  
  Take a look inside Modesto’s new expansion
  
  Make merry memories at these Baton Rouge restaurants open on Christmas Day
  
  We Tried It: Dishes and drinks from Brasserie Byronz to warm cold winter nights
Style
- Out of the Woods: Rustic holiday décor
  
  Silver & Bold: Sleigh holiday style with our December color of the month
  
  Paint the Town Red: Styles from St. Francisville seen in a new speakeasy
  
  Shop Quiz! with Mingle Boutique
Weddings
- Wedding of the Week: Mandi Bryant and Hayden Pizzolato
  
  Wedding of the Week: Morgan Bankston and Austin Broussard
  
  More nerve-racking than the Olympics? Here’s what Mondo Duplantis has been up to
  
  Wedding of the Week: Audrey Tallis and Lyon Courtney
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Feeding the front line, Quarantine birthday party ideas, A bread recipe to try

April 16, 2020

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By

Riley Bienvenu Bourgeois

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Riley Bienvenu Bourgeois

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inRegisterStyle, homes, weddings, and cuisine in Baton Rouge