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inRegisterStyle, homes, weddings, and cuisine in Baton Rouge

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Features
- For the Birds: A look into the collection of the LSU Museum of Natural Science
  
  Seeing Stars: Quota BR is bringing back its signature fundraiser with a star-studded twist
  
  From the Editor: Surfing the Web
  
  Our February cover story explores the unique spaces of a Malibu-inspired home
Homes
- Better Knot: Burl wood is a trend that’s here to stay
  
  California cool meets Southern charm in a home designed with family in mind
  
  New technology offers life-size, walkable blueprints
  
  A cathedral-inspired architecture creates a wow-factor in this dining room
Culture
- Shawn Cao and Riley Dunaway find inspiration in the roll of the rice
  
  Get a closer look at the illustrations of Little Golden Books at LSU MOA
  
  From the Editor: Surfing the Web
  
  From the Archives: Winter Whirl
People
- Sculpting History: Artist Edward Barnes shapes a lasting legacy through art and teaching
  
  Rose to the Occasion: AnnMarie Meyers’ floral creations make weddings and events magical
  
  The Christmas Give brings comfort and joy to local children
  
  Local ballet star dances her way to elite European training
Food & Drink
- Aimee’s Pretty Palate: Just Like Maw Maw’s
  
  Sucré’s king cake adds some sparkle to Carnival season
  
  How a husband-and-wife team are keeping Baton Rouge’s hidden gem restaurant alive after almost 40 years
  
  Passing the Plate: Ingle Eats gets a new owner
Style
- Fit for Royalty: Where to find the perfect Mardi Gras ball gown
  
  What’s on a design professional’s coffee table?
  
  The charm jewelry trend is taking over the Capital Region
  
  Bring good luck into the new year with green pieces for your closet
Weddings
- Wedding of the Week: Allison Kamp and Richard Pellman
  
  Ask the Experts: How to choose the best wedding venue for you
  
  Wedding of the Week: Anne Heine and Brandon Ginn
  
  Waist Time: This bridal gown trend is taking over 2025
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Avenue Rouge: Holiday Shop Hop showcases Louisiana made goods, 10 questions with Maxwell’s Market owner Ron Lewis

December 3, 2015

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inRegisterStyle, homes, weddings, and cuisine in Baton Rouge