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- Nominate an up-and-comer for 225’s annual Twenty in their 20s issue
  
  Best of 225 awards nominations close January 31
  
  Passing the Plate: Ingle Eats gets a new owner
  
  Meet Companion Animal Alliance’s new executive director
Homes
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  Trending: Jewel-toned pieces for your home
  
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  Newlyweds Caroline and Spence Taylor’s home combines the best of both of their worlds
Culture
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  inRegister’s top 5 stories from 2024
  
  Baby it’s cold outside! Stay indoors this weekend with the ‘Winter Wonderettes’ musical
  
  Self-taught tea sommelier Rachel Jackson offers Louisiana-centric blends
People
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  The Christmas Give brings comfort and joy to local children
  
  Local ballet star dances her way to elite European training
  
  From the Editor: Shelf Life
Food & Drink
- How a husband-and-wife team are keeping Baton Rouge’s hidden gem restaurant alive after almost 40 years
  
  Passing the Plate: Ingle Eats gets a new owner
  
  Replace afternoon coffee with this green energy smoothie recipe
  
  Micro-bakery Honey Bee Baking Co. opens storefront in Port Allen
Style
- Fit for Royalty: Where to find the perfect Mardi Gras ball gown
  
  What’s on a design professional’s coffee table?
  
  The charm jewelry trend is taking over the Capital Region
  
  Bring good luck into the new year with green pieces for your closet
Weddings
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  Ask the Experts: How to choose the best wedding venue for you
  
  Wedding of the Week: Anne Heine and Brandon Ginn
  
  Waist Time: This bridal gown trend is taking over 2025
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Trianon luncheon

November 15, 2014

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By

Lindsey Saucier

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Trianon’s 40th annual holiday luncheon was held at the Crowne Plaza Nov. 14, 2014.

Lindsey Saucier

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inRegisterStyle, homes, weddings, and cuisine in Baton Rouge