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Features
- Passing the Plate: Ingle Eats gets a new owner
  
  Meet Companion Animal Alliance’s new executive director
  
  Spotted: Sip stylishly into the new year with these finds
  
  40 and Fabulous: A cozy surprise celebration
Homes
- Room Tour: A serene sanctuary for a sweet baby girl
  
  Newlyweds Caroline and Spence Taylor’s home combines the best of both of their worlds
  
  How a professional organizer takes down holiday décor in preparation for next year
  
  Feast for the Eyes: Kitchens we loved this year
Culture
- Etiquette advice for thoughtful thank-you notes
  
  inRegister’s top 5 stories from 2024
  
  Baby it’s cold outside! Stay indoors this weekend with the ‘Winter Wonderettes’ musical
  
  Self-taught tea sommelier Rachel Jackson offers Louisiana-centric blends
People
- Rose to the Occasion: AnnMarie Meyers’ floral creations make weddings and events magical
  
  The Christmas Give brings comfort and joy to local children
  
  Local ballet star dances her way to elite European training
  
  From the Editor: Shelf Life
Food & Drink
- Passing the Plate: Ingle Eats gets a new owner
  
  Replace afternoon coffee with this green energy smoothie recipe
  
  Micro-bakery Honey Bee Baking Co. opens storefront in Port Allen
  
  From the issue: Warm up cold winter days with this Copycat Caramel Macchiato
Style
- The charm jewelry trend is taking over the Capital Region
  
  Bring good luck into the new year with green pieces for your closet
  
  Brides are turning to their moms’ wedding dresses for sentimental bridal looks
  
  Color analysis professionals help brides commit to the best hues for their big days
Weddings
- Waist Time: This bridal gown trend is taking over 2025
  
  Wedding of the Week: Blakelyn Feucht and Brian Fairbanks
  
  Meet the cover couple featured in our January Weddings issue
  
  From the Editor: Kidding Around
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Krewe of Southdowns Ball

February 13, 2019

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The Krewe of Southdowns hosted its annual Mardi Gras ball on February 9 at The Lyceum.

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inRegisterStyle, homes, weddings, and cuisine in Baton Rouge