Holiday cocktails are flowing. Here’s what we’re serving and the glasses we’re serving it in
Looking to impress your guests with a festive drink for your next holiday party, dinner or get-together? This quick and easy Holiday Pie drink recipe crafted by Cocha is a guaranteed crowd-pleaser. With a simple switch of ingredients, you can effortlessly transform it from a cocktail to a mocktail, so everyone can feel festive while enjoying their holiday drink.
Holiday Pie
1 1/2 Tsp Fig Butter
3 sprigs of thyme
.5 oz lemon juice
1.5 oz Aperol or for non-alcoholic apertif (Wilfreds Bitter Apertif or Lyres Italian Spritz)
Top with Sparkling wine or non-alcoholic sparkling and an orange peel or slice
Combine the first 4 ingredients with ice in a shaker and shake.
Strain and finish with Sparkling wine or non-alcoholic sparkling.
Garnish with cinnamon stick and orange peel in a wine glass.
Garnishes aren’t the only finishing touch needed for a specially crafted drink—the glass it is served in is just as important. Hover over the image below for details on these local picks that are perfect for holiday pouring.
