Photo by Jenn Ocken

Baton Rouge restaurateur Wayne Stabiler has been pleasing palates for years at his Little Village and Le Creole restaurants. In August 2013 he opened Stab’s, a high-end steak and seafood eatery in a traditional neighborhood development in growing Central. The wrought-iron and brick courtyard gives the place a classic New Orleans vibe, says General Manager Kevin Kimball. Stab’s shrimp cocktail plays into the theme as well, with a few updates. Colossal, 12-count Gulf shrimp are artfully arranged and served with three sauces: cocktail, creamy remoulade and tomatillo with jalapeño. Alternate your dipping and experience a range of jaw-tingling flavors.

Stab’s Steakhouse

13438 Magnolia Square Circle
Central
771-8181
Wed.-Fri., 11 a.m.-2 p.m. and 5 p.m.-10 p.m.
Sat., 11 a.m.-10 p.m.
Sun., 10 a.m.-9 p.m.