Maggie Heyn Richardson, Author at inRegister

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225GIVES is next Thursday. Here’s what you need to know

Riley Bienvenu Bourgeois - April 25, 2023

Gourmet in the Garden returns this Thursday for the first time...

Riley Bienvenu Bourgeois - April 17, 2023

Dish: Elsie’s Plate & Pie’s Seafood Pot Pie

Dillon Lowe - April 3, 2023

Upcoming Fur Ball supports Companion Animal Alliance as shelter struggles with...

Riley Bienvenu Bourgeois - March 27, 2023

Dish: Barracuda Taco Stand’s Crispy Fish Tacos

Dillon Lowe - March 3, 2023

Dish: Bonjour Baton Rouge’s Lotus Waffle

johnl - February 3, 2023

Dish: Boru Ramen’s Rouge Red Tonkotsu and Bao Bun Medley

johnl - January 3, 2023

Dish: Maison Lacour’s Escargots

johnl - December 3, 2022

Take a mini piece of art home with you from Baton...

johnl - November 3, 2022

Dish: Supper Club’s A5 Shichiri Wagyu

johnl - November 3, 2022

Local landscaping business turns to native plants in response to the...

johnl - October 25, 2022

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A beginner’s guide to collecting art

Baton Rouge Epicurean Society is helping the Knock Knock Children’s Museum’s garden grow

How does your gallery grow: Local floral art to add to your collection

From the Archives: Mama’s Girl

Erin Mixson Interiors opens a new retail shop

Small changes help bring charm back into a historic Garden District home

A luxe lavender mother-in-law suite creates a serene getaway

Bugging Out: Chic creepy crawlers can make fun home additions

What to do this weekend: LASM’s Studio Saturday with Bill Moore

Artists collaborate on a second helping of mental health-inspired book ‘Letter it Out’

Flowers are the unexpected muse of artist Lori Demand

Looped In: A new club weaves together needlepoint and friendships

From the Archives: Mama’s Girl

A neighborhood book club connects with a novel that hits close to home

Wild Side: The Hood family is working to change the way Louisiana sees snakes

Kelly Swift manifested her creative career path by sharing her passion for movie magic

A guide to sandwiches in Greater Baton Rouge

Inside Salt Pepper Oak, a TikTok-famous barbecue concept newly relocated to Baton Rouge

Healthy and delicious recipes, from one mom to another

Istrouma at Sugar Farms’ Fried Shrimp Tacos

We’re predicting stripes will be everywhere this spring

Spotted: Mimosa Handcrafted’s new pet collection

What to wear to St. Jude Day at the Derby

Stylish local ladies you should be following on Instagram

You’re invited to the inRegister Weddings issue release party

What’s trending in wedding florals

Wedding of the Week: Taylor Falgout and Zachary Andrus

Wedding of the Week: Elizabeth Upp and Jacob McCain