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Features
Passing the Plate: Ingle Eats gets a new owner
Meet Companion Animal Alliance’s new executive director
Spotted: Sip stylishly into the new year with these finds
40 and Fabulous: A cozy surprise celebration
Homes
Room Tour: A serene sanctuary for a sweet baby girl
Newlyweds Caroline and Spence Taylor’s home combines the best of both of their worlds
How a professional organizer takes down holiday décor in preparation for next year
Feast for the Eyes: Kitchens we loved this year
Culture
Etiquette advice for thoughtful thank-you notes
inRegister’s top 5 stories from 2024
Baby it’s cold outside! Stay indoors this weekend with the ‘Winter Wonderettes’ musical
Self-taught tea sommelier Rachel Jackson offers Louisiana-centric blends
People
Rose to the Occasion: AnnMarie Meyers’ floral creations make weddings and events magical
The Christmas Give brings comfort and joy to local children
Local ballet star dances her way to elite European training
From the Editor: Shelf Life
Food & Drink
Passing the Plate: Ingle Eats gets a new owner
Replace afternoon coffee with this green energy smoothie recipe
Micro-bakery Honey Bee Baking Co. opens storefront in Port Allen
From the issue: Warm up cold winter days with this Copycat Caramel Macchiato
Style
The charm jewelry trend is taking over the Capital Region
Bring good luck into the new year with green pieces for your closet
Brides are turning to their moms’ wedding dresses for sentimental bridal looks
Color analysis professionals help brides commit to the best hues for their big days
Weddings
Waist Time: This bridal gown trend is taking over 2025
Wedding of the Week: Blakelyn Feucht and Brian Fairbanks
Meet the cover couple featured in our January Weddings issue
From the Editor: Kidding Around
Guides
Holiday Hot List
At Your Service October 2024
Glow 2024
At Your Service May 2024
Faces of our Community 2024
Home + Design
The Party Planner 2024
Inspire 2024
Giving Guide 2024-2025
Welcome: The Official Visitor’s Guide
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8928 POSTS
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Dish: Table’s fried green tomatoes
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Dish: MJ’s Salad
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August 28, 2015
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