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Features
Dainty blues, bows and bunnies made this baby shower a dreamy celebration
Shop for a Cause: Giving Goodness Toy Drive brings holiday magic to St. Jude patients
Local Girl Scouts get a new archery space at Camp Covington
An early childhood educator and play specialist gives tips for mindful gifting
Homes
Tray Chic: Accessorize your home with these functional finds
Shelf Life: A closet addition marries beauty and functionality
Baton Rouge homes with spooktacular Halloween displays
Room Tour Tuesday: Light blue hues create a serene space in this primary bedroom
Culture
New exhibit at LSU Museum of Art shows American impressionism in a new light
Renowned tenor Paul Groves returns to Louisiana
Artist Cana Brumfield creates sustainable works and apparel inspired by nature
The Eras Tour New Orleans: Enchanting for fans of all ages
People
Renowned tenor Paul Groves returns to Louisiana
My Favorite Things: Sunny Harden
Artist Cana Brumfield creates sustainable works and apparel inspired by nature
Yvonne Hogan’s handpainted banners are the new party must-have
Food & Drink
Local market owner fulfills sweet dream of selling his grandmother’s holiday pie
Sugar Sugar: Caroline’s Cookies opens Bocage location
Spotted: The Parton sisters’ cookbook is a must-have for holiday hosts
A twist on the classic Thanksgiving cornbread
Style
Shine Bright: Designer Laura Citron’s Louisiana roots inspire her collections
Shop Quiz! with Emily Katherine Boutique
November’s color of the month is a fall favorite
Shop quiz! with GIMME GIMME Boutique
Weddings
Wedding of the Week: Allyce Trapp and Wilson Alexander
Wedding of the Week: Madelyn Wilks and Jason Giamanco
Wedding portrait painter Maria Saia shares her industry point of view
An inRegister tradition returns this January with a Winter Weddings edition
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Dish: The Overpass Merchant’s Southwestern Cobb Salad
Mark Clements
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April 4, 2018
Dish: The Gregory’s Cast Iron Banana Bread Pudding
Mark Clements
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February 6, 2018
Dish: MJ’s Café’s Sweet Potato Falafel Burger
Mark Clements
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January 4, 2018
The Midas touch: Todd Graves brings Baton Rouge flavor to DC...
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January 3, 2018
Dish: Adrian’s Speckled Trout Picatta
Riley Bienvenu Bourgeois
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December 5, 2017
Worth doing well: Brown Rogers Therapy founders launch holistic health studio
Mark Clements
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November 6, 2017
Dish: Elsie’s Plate & Pie’s Apple Pie
Mark Clements
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November 3, 2017
Dish: Ava Street Cafe’s vermicelli noodles
Mark Clements
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October 3, 2017
Dish: BRQ’s Crab Beignet
Mark Clements
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September 11, 2017
Dish: Flambée Café’s Salade Niçoise
Mark Clements
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August 9, 2017
The wellness whisperer: Chenoa Farrell coaches clients to better health
Mark Clements
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July 5, 2017
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