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Features
A new candle brand is dazzling its way to shelves across the Capital Region
Pelican to Mars brings tropical holiday pop-up to Mid City
Giant flowers bring a little magic to our November cover story celebration
Just Launched: A co-working space designed for women
Homes
Shop quiz! Bright insight into Abat-Jour Interiors
More is More: A mother-daughter-duo shares their Christmas tree tradition
A 19th-century home is reimagined into a high-design vacation rental
Don and Susan Charlet’s French-influenced cottage is ready for holiday fêtes
Culture
Self-taught tea sommelier Rachel Jackson offers Louisiana-centric blends
From the Archives: Play Time
The Conundrum owner Missy Couhig offers holiday reading recommendations
Big Reputation: The Eras Tour New Orleans
People
The Christmas Give brings comfort and joy to local children
Local ballet star dances her way to elite European training
From the Editor: Shelf Life
Just Launched: A co-working space designed for women
Food & Drink
All wrapped up: Salted caramels make easy treats this season
Restaurant 1796’s Lamb Chops
Aimee’s Pretty Palate: That’s a Wrap
A new cookbook from North Carolina chef William Dissen offers inspiration for the season of giving
Style
Out of the Woods: Rustic holiday décor
Silver & Bold: Sleigh holiday style with our December color of the month
Paint the Town Red: Styles from St. Francisville seen in a new speakeasy
Shop Quiz! with Mingle Boutique
Weddings
Wedding of the Week: Jane Ashley Raborn and Nicholas Ravry
Wedding of the Week: Avery Richardson and Nicholas Deranger
Cheers to Love: Making your wedding cocktail hour one to remember
Wedding of the Week: Allyce Trapp and Wilson Alexander
Guides
Holiday Hot List
At Your Service October 2024
Glow 2024
At Your Service May 2024
Faces of our Community 2024
Home + Design
The Party Planner 2024
Inspire 2024
Giving Guide 2024-2025
Welcome: The Official Visitor’s Guide
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Cuisine: First Louisiana Christmas
Riley Bienvenu Bourgeois
-
December 6, 2017
Warm welcome: Hearty dishes from a Capital City newcomer
Mark Clements
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March 3, 2017
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