Peter Sclafani – Executive chef and co-owner, Ruffino’s Restaurant

August 31, 2012

Guilty pleasure 
A Raising Cane’s chicken finger sandwich on Texas toast with  extra Cane’s sauce and coleslaw 

Class in high school 
Honors English with Brother James— the hardest class but also the most rewarding 

Place for lunch 
Walk-On’s

Way to spend a Saturday morning 
Fishing for speckled trout 

TV show 
Top Chef Masters 

Out-of-town destination 
Napa Valley

Childhood memory 
Eating a Creole tomato with my  grandfather in his garden 

Song on your iPod 
“Twenty Years Late” by David St. Romain 

Locale for date night 
At home—I’m at a restaurant every night. 

Way to spend $20 
Coffee with the family at CC’s 

Way to unwind 
Going fishing with my son, Peter 

Possession
The Montblanc pen my wife gave me as a wedding gift 

App on your phone
Evernote 

Time of year 
Christmas

Way to feed a sweet tooth 
The cake balls at Brew Ha-Ha 

Concert you ever attended
A private concert by Better Than Ezra at Tipitina’s in the French Quarter