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inRegisterStyle, homes, weddings, and cuisine in Baton Rouge

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Features
- Behind the scenes of our New Years-themed photoshoot
  
  Baton Rouge, we want to hear from you! What would you like to see in 2025?
  
  See what the inRegister staff has on their Christmas lists
  
  A new candle brand is dazzling its way to shelves across the Capital Region
Homes
- Deck the house: How local businesses are providing stress-free holiday light installations
  
  Jewel tones are taking over homes in the new year
  
  Festive front door décor for a merry welcome
  
  Shop quiz! Bright insight into Abat-Jour Interiors
Culture
- inRegister’s top 5 stories from 2024
  
  Baby it’s cold outside! Stay indoors this weekend with the ‘Winter Wonderettes’ musical
  
  Self-taught tea sommelier Rachel Jackson offers Louisiana-centric blends
  
  From the Archives: Play Time
People
- The Christmas Give brings comfort and joy to local children
  
  Local ballet star dances her way to elite European training
  
  From the Editor: Shelf Life
  
  Just Launched: A co-working space designed for women
Food & Drink
- Take a look inside Modesto’s new expansion
  
  Make merry memories at these Baton Rouge restaurants open on Christmas Day
  
  We Tried It: Dishes and drinks from Brasserie Byronz to warm cold winter nights
  
  Holiday cocktails are flowing. Here’s what we’re serving and the glasses we’re serving it in
Style
- Out of the Woods: Rustic holiday décor
  
  Silver & Bold: Sleigh holiday style with our December color of the month
  
  Paint the Town Red: Styles from St. Francisville seen in a new speakeasy
  
  Shop Quiz! with Mingle Boutique
Weddings
- Wedding of the Week: Morgan Bankston and Austin Broussard
  
  More nerve-racking than the Olympics? Here’s what Mondo Duplantis has been up to
  
  Wedding of the Week: Audrey Tallis and Lyon Courtney
  
  Wedding of the Week: Jane Ashley Raborn and Nicholas Ravry
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The Spring Weddings Edition: Menu trends, Dresses for guests, Pro playlists

March 11, 2021

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inRegisterStyle, homes, weddings, and cuisine in Baton Rouge