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inRegisterStyle, homes, weddings, and cuisine in Baton Rouge

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Features
- Spotted: Sip stylishly into the new year with these finds
  
  40 and Fabulous: A cozy surprise celebration
  
  A local travel agent’s top winter getaway destinations
  
  Cover Worthy: Our favorite covers from 2024
Homes
- Room Tour: A serene sanctuary for a sweet baby girl
  
  Newlyweds Caroline and Spence Taylor’s home combines the best of both of their worlds
  
  How a professional organizer takes down holiday décor in preparation for next year
  
  Feast for the Eyes: Kitchens we loved this year
Culture
- Etiquette advice for thoughtful thank-you notes
  
  inRegister’s top 5 stories from 2024
  
  Baby it’s cold outside! Stay indoors this weekend with the ‘Winter Wonderettes’ musical
  
  Self-taught tea sommelier Rachel Jackson offers Louisiana-centric blends
People
- Rose to the Occasion: AnnMarie Meyers’ floral creations make weddings and events magical
  
  The Christmas Give brings comfort and joy to local children
  
  Local ballet star dances her way to elite European training
  
  From the Editor: Shelf Life
Food & Drink
- Micro-bakery Honey Bee Baking Co. opens storefront in Port Allen
  
  From the issue: Warm up cold winter days with this Copycat Caramel Macchiato
  
  Aimee’s Pretty Palate: Sip, Sip, Hooray
  
  A culinary celebration of the Year of the Snake
Style
- Bring good luck into the new year with green pieces for your closet
  
  Brides are turning to their moms’ wedding dresses for sentimental bridal looks
  
  Color analysis professionals help brides commit to the best hues for their big days
  
  Out of the Woods: Rustic holiday décor
Weddings
- Meet the cover couple featured in our January Weddings issue
  
  From the Editor: Kidding Around
  
  Happy Plate: Timeless china to add to a wedding registry
  
  Get to know your wedding day photographer during an engagement photo session
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A look into the local creative community

August 22, 2024

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By

Sally Grace Cagle

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Sally Grace Cagle

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inRegisterStyle, homes, weddings, and cuisine in Baton Rouge