Executive Chef, The Overpass Merchant

Kitchen tool: A sharp knife

Date night location: Bacchanal in New Orleans

Cologne: I can’t remember the name, but my wife buys it for me every Christmas

Comfort food: My mom’s vegetable soup

Book: Anything Greek mythology or Sherlock Holmes

Way to spend $20: On tacos

Concert I’ve ever attended: Green Day or Paramore. It’s a toss-up.

Out-of-Town Destination: A cabin in the Smoky Mountains

Late Night Snack: Pistachios