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Features
See what the inRegister staff has on their Christmas lists
A new candle brand is dazzling its way to shelves across the Capital Region
Pelican to Mars brings tropical holiday pop-up to Mid City
Giant flowers bring a little magic to our November cover story celebration
Homes
Deck the house: How local businesses are providing stress-free holiday light installations
Festive front door décor for a merry welcome
Shop quiz! Bright insight into Abat-Jour Interiors
More is More: A mother-daughter-duo shares their Christmas tree tradition
Culture
Baby it’s cold outside! Stay indoors this weekend with the ‘Winter Wonderettes’ musical
Self-taught tea sommelier Rachel Jackson offers Louisiana-centric blends
From the Archives: Play Time
The Conundrum owner Missy Couhig offers holiday reading recommendations
People
The Christmas Give brings comfort and joy to local children
Local ballet star dances her way to elite European training
From the Editor: Shelf Life
Just Launched: A co-working space designed for women
Food & Drink
Make merry memories at these Baton Rouge restaurants open on Christmas Day
We Tried It: Dishes and drinks from Brasserie Byronz to warm cold winter nights
Holiday cocktails are flowing. Here’s what we’re serving and the glasses we’re serving it in
All wrapped up: Salted caramels make easy treats this season
Style
Out of the Woods: Rustic holiday décor
Silver & Bold: Sleigh holiday style with our December color of the month
Paint the Town Red: Styles from St. Francisville seen in a new speakeasy
Shop Quiz! with Mingle Boutique
Weddings
More nerve-racking than the Olympics? Here’s what Mondo Duplantis has been up to
Wedding of the Week: Audrey Tallis and Lyon Courtney
Wedding of the Week: Jane Ashley Raborn and Nicholas Ravry
Wedding of the Week: Avery Richardson and Nicholas Deranger
Guides
Holiday Hot List
At Your Service October 2024
Glow 2024
At Your Service May 2024
Faces of our Community 2024
Home + Design
The Party Planner 2024
Inspire 2024
Giving Guide 2024-2025
Welcome: The Official Visitor’s Guide
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Food & Drink
Food & Drink
Sweet potatoes and pecans are the stars this season
Recipes inspired by Edible Schoolyard New Orleans’ Sweet Potato Festival at Arthur Ashe Charter School.
Make merry memories at these Baton Rouge restaurants open on Christmas Day
In case you burn the turkey like Tim Allen’s character in The Santa Clause, or simply don’t want to cook after gift...
We Tried It: Dishes and drinks from Brasserie Byronz to warm cold winter nights
See our review of Brasserie Byronz hot and hearty menu items like the pot roast, crab mac & cheese and more.
Holiday cocktails are flowing. Here’s what we’re serving and the glasses we’re serving it in
Local Baton Rouge restaurant Cocha is helping us craft an easy and festive cocktail or mocktail from the comfort of our home.
All wrapped up: Salted caramels make easy treats this season
Try Aimee Broussard's delicious salted caramel recipe for friends, neighbors or your next holiday party hostess gift.
Restaurant 1796’s Lamb Chops
Restaurant 1796 at The Myrtles in St. Francisville offers wood-fired Frenched lamb chops that make for a festive meal this...
Aimee’s Pretty Palate: That’s a Wrap
These sweet treats are ideal for celebrating this season of gift-giving. Recipes for Pecan Snowball Cookies, Sugar Cookie...
A new cookbook from North Carolina chef William Dissen offers inspiration for the season of giving
April Hamilton shares her favorite recipes from a new cookbook, an unexpected gift souvenir, from her travels to West Virginia.
Local market owner fulfills sweet dream of selling his grandmother’s holiday pie
Maxwell's Market is now selling a special peanut butter pie with a sweet story behind the dessert.
Sugar Sugar: Caroline’s Cookies opens Bocage location
Caroline's Cookies Bocage location opened with a soft opening on Thursday, November 14 and a grand opening on Friday.
Spotted: The Parton sisters’ cookbook is a must-have for holiday hosts
Dolly Parton and her sister Rachel Parton George's cookbook Good Lookin' Cookin' is a must-have for holiday hosts.
A twist on the classic Thanksgiving cornbread
With Thanksgiving coming up at the end of the month, it's time to start preparing the recipes.
Crafted Nibbles’ Charcuterie Board
Mother-daughter duo Valencia and Michelle Anderson are bringing their charcuterie concept to a brick-and-mortar location.
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