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Features
A new local brand is bringing DIY perfume and cologne experiences to Baton Rouge
Celebrating Super Bowl weekend, this football-themed first birthday was a touchdown
For the Birds: A look into the collection of the LSU Museum of Natural Science
Seeing Stars: Quota BR is bringing back its signature fundraiser with a star-studded twist
Homes
Celebrity interior designer Michael Smith’s new book gives a glimpse into his process
Room Tour: Inspired by classic children’s books, this nostalgic nursery tugs at the heartstrings
Think pink with these playful spaces from the inRegister archives
Better Knot: Burl wood is a trend that’s here to stay
Culture
Let’s Go Girls: Galentine’s events around town
Immerse yourself with the Southern Artist Exhibition at The Corbel
Shawn Cao and Riley Dunaway find inspiration in the roll of the rice
Get a closer look at the illustrations of Little Golden Books at LSU MOA
People
Perfect Pair: This couple’s Valentine’s Day collaboration is only the beginning
Sculpting History: Artist Edward Barnes shapes a lasting legacy through art and teaching
Missing home serves as inspiration for this Baton Rouge native’s debut novel
Rose to the Occasion: AnnMarie Meyers’ floral creations make weddings and events magical
Food & Drink
Aimee’s Pretty Palate: Just Like Maw Maw’s
Sucré’s king cake adds some sparkle to Carnival season
How a husband-and-wife team are keeping Baton Rouge’s hidden gem restaurant alive after almost 40 years
Passing the Plate: Ingle Eats gets a new owner
Style
Shades of the Season: KREWE sample sale this weekend
Match with Meghan Markle in these trending jeans
All that Glitters: Local jewelry finds to gift this Valentine’s Day
Get to know new Mid City shop, Good Choices Co.
Weddings
Wedding of the Week: Maci Gauthier and Cole Frazier
Wedding of the Week: Mattie Kleinpeter and Miles Bowers
Wedding of the Week: Allison Kamp and Richard Pellman
Ask the Experts: How to choose the best wedding venue for you
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Faces of our Community 2024
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Food & Drink
Food & Drink
Aimee’s Pretty Palate: Just Like Maw Maw’s
Pecan recipes for honoring a grandmother's legacy.
Aimee’s Pretty Palate: Just Like Maw Maw’s
Pecan recipes for honoring a grandmother's legacy.
Sucré’s king cake adds some sparkle to Carnival season
King cake season is here! And Sucré's sparkly creation is turning heads.
How a husband-and-wife team are keeping Baton Rouge’s hidden gem restaurant alive after almost 40 years
It's been around for nearly 39 years, but lately, the Baton Rouge French restaurant Maison Lacour seems more novel than ever.
Passing the Plate: Ingle Eats gets a new owner
After nearly 13 years, the beloved local meal service, Ingle Eats, is getting a new owner. And luckily, Chase Lyons is perfect...
Replace afternoon coffee with this green energy smoothie recipe
Put a little pep in your afternoon step with this healthy alternative to coffee or energy drinks.
Micro-bakery Honey Bee Baking Co. opens storefront in Port Allen
See what all the buzz is about and learn more about the young entrepreneur behind the Honey Bee Baking Co.
From the issue: Warm up cold winter days with this Copycat Caramel Macchiato
Still feeling slow from the holiday season? Try this recipe by Aimee Broussard for an extra caffeine kick.
Aimee’s Pretty Palate: Sip, Sip, Hooray
With the January issue kicking off the new year with a second helping of...
A Culinary Celebration of the Year of the Snake
The Wang family invited us in to learn more about their dumpling-making tradition.
Sweet Stirrings’ custom cakes are edible art
Wedding cakes aren't just a sweet treat. They're an essential design feature.
Year in Review: 20+ new restaurant openings in the Capital Region
Check out the many new spots to dine in Baton Rouge.
Take a look inside Modesto’s new expansion
Modesto Tacos Tequila Whiskey just got a bit bigger—about 1,600 square feet bigger that is. The local Mexican favorite...
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