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    Food & Drink

    Sweet potatoes and pecans are the stars this season

    Recipes inspired by Edible Schoolyard New Orleans’ Sweet Potato Festival at Arthur Ashe Charter School.

    Make merry memories at these Baton Rouge restaurants open on Christmas Day

    In case you burn the turkey like Tim Allen’s character in The Santa Clause, or simply don’t want to cook after gift...

    We Tried It: Dishes and drinks from Brasserie Byronz to warm cold winter nights

    See our review of Brasserie Byronz hot and hearty menu items like the pot roast, crab mac & cheese and more.

    Holiday cocktails are flowing. Here’s what we’re serving and the glasses we’re serving it in

    Local Baton Rouge restaurant Cocha is helping us craft an easy and festive cocktail or mocktail from the comfort of our home.

    All wrapped up: Salted caramels make easy treats this season

    Try Aimee Broussard's delicious salted caramel recipe for friends, neighbors or your next holiday party hostess gift.

    Restaurant 1796’s Lamb Chops

    Restaurant 1796 at The Myrtles in St. Francisville offers wood-fired Frenched lamb chops that make for a festive meal this...

    Aimee’s Pretty Palate: That’s a Wrap

    These sweet treats are ideal for celebrating this season of gift-giving. Recipes for Pecan Snowball Cookies, Sugar Cookie...

    A new cookbook from North Carolina chef William Dissen offers inspiration for the season of giving

    April Hamilton shares her favorite recipes from a new cookbook, an unexpected gift souvenir, from her travels to West Virginia.

    Local market owner fulfills sweet dream of selling his grandmother’s holiday pie

    Maxwell's Market is now selling a special peanut butter pie with a sweet story behind the dessert.

    Sugar Sugar: Caroline’s Cookies opens Bocage location

    Caroline's Cookies Bocage location opened with a soft opening on Thursday, November 14 and a grand opening on Friday.

    Spotted: The Parton sisters’ cookbook is a must-have for holiday hosts

    Dolly Parton and her sister Rachel Parton George's cookbook Good Lookin' Cookin' is a must-have for holiday hosts.

    A twist on the classic Thanksgiving cornbread

    With Thanksgiving coming up at the end of the month, it's time to start preparing the recipes.

    Crafted Nibbles’ Charcuterie Board

    Mother-daughter duo Valencia and Michelle Anderson are bringing their charcuterie concept to a brick-and-mortar location.