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Features
Party spotlight: Krew turned two with Winnie the Pooh
Spotted: Kits’ classic children’s footwear for the holidays
Moving the Needle: The Red Stitch’s new brick-and-mortar is a stitching wonderland
From the Archives: Big Production
Homes
Plant the Seed: Now is the time to start preparations for spring flowers
Feast for the Eyes: A bountiful harvest of home décor adds a touch of fun
Get the Look: Local finds inspired by the home gracing our October cover
If Walls Could Talk: Expert tips for selecting and pairing wallpaper patterns
Culture
Celebrate 30 years of the Red Stick Farmers Market next week
On Exhibit: ‘A One Man Show’ by Edward Barnes, Sr.
The Castle Circle is renewing a cultural tradition at Louisiana’s Old State Capitol
Oh My Gourd: How the jack-o’-lantern got its name
People
The Creatives: Multi-faceted creative Tracy Ta
What a Gem: Jettra Heine is branching out creatively in retirement
Gold Star: Baton Rouge’s Alisha Butler named the 2027 Louisiana Teacher of the Year
Get to know new LSU quarterback Sam Leavitt
Food & Drink
Readers share beloved legacy recipes that are served up on their holiday tables
Seafood and entertaining go hand-in-hand for Shannon Morgan of Shannon’s Coastal Kitchen
Dish: Emeril’s Chop House’s Ribeye, Oscar Style
Up in the Air: The sky is the limit for caterer Carmen Coon
Style
The Vault is back: Find consignment gowns and eveningwear now at Baubles
Meaningful motifs pin together this Baton Rouge-born fashion influencer’s Gianni Bini collab
Harvest Moon: Local pieces that capture the feeling of fall
New York Fashion Week may be over, but joyful dressing is just beginning
Weddings
Wedding of the Week: Darby McIntosh and Nicholas Carriere
Wedding of the Week: Laurel Whittington and Connor Pellerin
Wedding of the Week: Gabrielle Cutrone and Cade LeBlanc
At Last: A love story from the inRegister archives
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Food & Drink
Food & Drink
Up in the Air: The sky is the limit for caterer Carmen Coon
Flying private? Carmen Coon has delicious bites for in-flight.
Readers share beloved legacy recipes that are served up on their holiday tables
Here’s to the recipes that fill the belly and soothe the soul, and that we make over and over again.
Seafood and entertaining go hand-in-hand for Shannon Morgan of Shannon’s Coastal Kitchen
Shannon's Coastal Kitchen is working to bring the joy of Louisiana cooking into homes across the Capital Region.
Dish: Emeril’s Chop House’s Ribeye, Oscar Style
Located inside L'Auberge Casino & Hotel, this new venture by Emeril Lagasse is all in the delicious details.
Up in the Air: The sky is the limit for caterer Carmen Coon
Flying private? Carmen Coon has delicious bites for in-flight.
Gumbo weather has arrived, which means it’s time to pull out the big pot and get cooking
Warm up with a classic gumbo recipe by columnist Brandy Gordon.
These Baton Rouge happy hours are worth raising a glass to
Get the most bang for your buck with these weekly deals.
Pumpkin spice up your life with these recipes
Oh my gourd, these recipes are easy, delicious and fun ways to make the most of pumpkin spice season. Happy celebrating!
Mudan Modern Asian Cuisine opens, serving dim sum and Cantonese dishes
The eatery's seven-page menu is full of shareable authentic dishes
Between the Lines: Terry Saban’s favorite tailgate food
Homemade pizza bites made for this former LSU head coach's wife's favorite tailgate food.
The Right Stuff: Level up a typical baked potato with the perfect Cajun filling
Take bakes potatoes to the next level with a rich and savory Cajun seafood sauce full of shrimp and lump crab meat.
Passed down from mother to daughter, this sweet breakfast recipe is meant for sharing
This multi-tasking recipe was made for hosting. Wake up the house with the sweet smell of cinnamon rolls, and make it all...
Dish: Southdowns Grille’s Southdowns Muffuletta
The difference is in the locally made bread.
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